Admission requests to be part of the Class of 2016 have seen an exponential increase in the number of applicants. Over the years, the Master’s Program has achieved a position of prestige in the entire coffee sector and, as demonstrated by the survey taken by the graduates of the previous Classes, being a Coffee Master graduate offers more opportunities and career choices.
The Class of 2016 will likely be a class of thirty students, reaching for the first time in its history the maximum number allowed for each edition. In fact, the organizational partners of the program want to keep the number of seats available limited in order to ensure the students an optimal level of quality for theorical and practical lessons as well as for workshops.
Orientation Day for the Class of 2016 is set for Friday, January 15, 2016 and lessons will begin on Monday, January 18, 2016.
We wish all the students of the Class of 2016 an excellent academic year!
The Class of 2016 will likely be a class of thirty students, reaching for the first time in its history the maximum number allowed for each edition. In fact, the organizational partners of the program want to keep the number of seats available limited in order to ensure the students an optimal level of quality for theorical and practical lessons as well as for workshops.
Orientation Day for the Class of 2016 is set for Friday, January 15, 2016 and lessons will begin on Monday, January 18, 2016.
We wish all the students of the Class of 2016 an excellent academic year!